I tried out their oatmeal and fresh blueberries, which arrived steaming hot with a generous portion of fruit sprinkled on top. For lunch they have sandwiches such as steak bombs (shredded steak, onions, peppers, mushrooms & Swiss) and Avocado Chicken Wraps (lettuce, tomatoes, avocado, bacon, and ranch dressing), as well as soups, salads, and burgers. A kids menu will help the little ones grow big and strong on smiley face pancakes and french toast. Frescafe offers all the breakfast classics such as eggs served any way you want, pancakes, waffles, breakfast sandwiches, and more. This table-service breakfast and lunch spot is open every day, 7am – 2pm.
BUTTERCUP RESTAURANT NATICK MA FREE
The historic Bacon Free Library is across the street, and the Natick Historical Society Museum is in the basement of the library. The outdoor seating area is popular with cyclists coming out of the Dover and Sherborn countryside. It’s a great place to go after a visit to Elm Bank reservation, whether you’ve been Nordic skiing, visiting the gardens, or just walking the dog. We’re partial to their BLT on thick slabs of whole wheat bread, toasted. This independently owned coffee house also offers muffins, scones and other breakfast food, and lunch including falafel wraps, sandwiches, homemade soups, stews, and salads. Charles River Coffee House 57 Eliot St., Natick, MA 01760 50 Some other entrees on the menu: vegetarian risotto with spring vegetables and parmigiano beef short ribs with mashed potato and baby spinach and chicken with haricots verts, mashed potato, baby carrots, and lemon. She expressed surprise that the fish was deep fried, but got over that once she tasted it, and happily kept going. My companion’s fish tacos arrived at the table beautifully presented with pico de gallo and chipotle aioli. This was the entree that most beckoned “spring!” to me, and made good on its promise. Loved everything about it, the plentiful portion size, the creaminess of the Yukon golds, and the pure spring-time pop of the fennel and the peas. I just went for it and ordered the most expensive entree on the menu, Maine halibut, Yukon potato, fennel, peas, pepper lemon cooked with white wine ($30). Photo credit: Buttercup Buttercup 13 West Central St., Natick, MA 01760 (508) 545-1506
See a listing and reviews of all Natick’s restaurants at Natick Report.
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